Roasted Cauliflower Soup

Step 3: Build the Soup Base
Add the roasted cauliflower to the pot along with the vegetable broth, thyme, and smoked paprika (if using).
Bring to a boil, then reduce the heat and simmer for 10 minutes to let the flavors meld.
Step 4: Blend the Soup
Use an immersion blender to puree the soup until smooth and creamy. (Alternatively, transfer the soup to a blender in batches—be careful with hot liquids!)
Step 5: Add Creaminess
Stir in the heavy cream or coconut milk. Taste and adjust the seasoning with salt and pepper.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley or chives.
Serve hot with crusty bread or crackers on the side.
Tips for Success
Extra Flavor: Add a splash of lemon juice or a sprinkle of Parmesan cheese before serving.
Texture Variations: Reserve a few roasted cauliflower florets to use as a garnish for texture.
Make It Spicy: Add a pinch of cayenne pepper for a little heat.
Why You’ll Love It
This Roasted Cauliflower Soup is creamy, flavorful, and comforting while being light and nutritious. It’s perfect as a starter or a main course, especially when paired with a fresh salad or warm bread. Plus, it’s versatile—easily customizable for any dietary preference.