Roasted Cranberry and Goat Cheese Flatbread

Roast the Cranberries:
Preheat your oven to 400°F (200°C). Toss the cranberries with honey and a pinch of salt. Spread them out on a baking sheet and roast for 10-12 minutes, until softened and slightly bursting. Remove from the oven and set aside.

Prepare the Flatbread:
Increase the oven temperature to 425°F (220°C). Place the flatbreads on a baking sheet and brush each with olive oil.

Add Toppings:
Evenly distribute the crumbled goat  cheese and shredded mozzarella over the flatbreads. Top with the roasted cranberries and thinly sliced red onions.

Bake the Flatbreads:
Bake the flatbreads in the oven for 8-10 minutes, or until the cheese is melted and the edges are crispy.

Finish and Serve:
Remove from the oven and drizzle with balsamic glaze. Garnish with fresh thyme or arugula, and season with salt and pepper to taste. Slice and serve immediately.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~350 kcal per serving

Enjoy this Roasted Cranberry and Goat  Cheese Flatbread for a burst of festive flavors!