Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Ingredients:

For the Salisbury Steak:

1 1/2 pounds ground beef

1/3 cup breadcrumbs

1 egg, beaten

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

For the Garlic Mashed Potatoes:

2 pounds potatoes, peeled and quartered

4 cloves garlic, minced

1/2 cup milk

2 tablespoons butter

Salt and pepper to taste

For the Mushroom & Onion Gravy:

1 tablespoon olive oil

1 onion, thinly sliced

8 ounces mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons flour

Salt and pepper to taste

Directions: