Salted Butter Caramel is a real passion

Salted butter caramel is an irresistible delight! Here is a homemade recipe that will allow you to enjoy this pleasure at any time.

Salted Butter Caramel Recipe
Ingredients:
200 g caster sugar

90 g of semi-salted butter

120 ml of whole liquid cream (30-35% fat)

1 pinch of fleur de sel (optional, but delicious to intensify the flavor)

Preparation :

Melt the sugar :
Pour the sugar into a heavy-bottomed saucepan over medium heat. Let it melt without stirring at first, until the sugar begins to liquefy and caramelize. When the sugar begins to brown, you can stir gently with a spatula to prevent it from burning.