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Ingredients:
Sausage and Mash:
8 pork sausages
2 lbs potatoes, peeled and chopped
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Onion Gravy:
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Directions:
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