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This recipe is inspired by the bold flavors and spices of Cajun and Creole cuisine, with a focus on fresh and high-quality ingredients. The addition of quail eggs adds a unique and creamy texture to the stew, while the shrimp and sausage provide a satisfying and filling protein boost.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces smoked sausage, sliced
- 6 quail eggs, boiled and peeled
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup corn kernels (fresh or frozen)
- 1 cup baby potatoes, halved
- 1 1/2 cups chicken stock
- 1 cup diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
