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Simple Mango Dessert Layer
A vibrant and flavorful mango layer, perfect for trifles, parfaits, or as a topping for desserts.
Ingredients
200 g chopped mango: Fresh and ripe for the best flavor.
2 tbsp sugar: To enhance the natural sweetness of the mangoes.
150 g mango puree (optional): Adds an extra layer of intense mango flavor.
Instructions
Prepare the Mango Mixture
Place the chopped mango in a blender or food processor. Add the sugar and blend until smooth.
If you’re using mango puree, stir it into the blended mango mixture for added flavor and consistency.
Taste and Adjust
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