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Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker.
Step 4: Add Creaminess
Stir in the frozen peas, heavy cream (or half-and-half), and the cornstarch slurry.
Mix well and cook on high for an additional 20–30 minutes, or until the soup has thickened.
If desired, stir in shredded cheddar cheese for an extra creamy texture.
Step 5: Bake the Biscuit Topping
While the soup is finishing, bake your refrigerated biscuits or puff pastry according to package instructions.
For a golden crust, brush the tops with melted butter before baking.
Step 6: Serve and Enjoy
Ladle the soup into bowls and top with a biscuit or puff pastry square.
Garnish with fresh parsley or cracked black pepper, if desired.
Serve warm and enjoy the comforting flavors!
Tips for the Perfect Chicken Pot Pie Soup
Choose the Right Chicken: Chicken thighs are more forgiving and remain tender during long cooking times, but breasts work well too if you prefer leaner meat.
Use Fresh Vegetables: While frozen veggies can be convenient, fresh carrots, celery, and onions provide better texture and flavor.
Adjust Thickness: If the soup is too thin, add more cornstarch slurry. For a thicker consistency, mash a few of the vegetables with a potato masher.
Make It Dairy-Free: Replace heavy cream with coconut milk for a dairy-free version.
Add More Veggies: Feel free to toss in green beans, mushrooms, or potatoes for variety.
Variations to Try
Low-Carb Option: Skip the biscuits and use cauliflower florets in place of potatoes for a keto-friendly version.
Turkey Pot Pie Soup: Substitute turkey for chicken—perfect for Thanksgiving leftovers!
Herb-Enhanced Soup: Add fresh rosemary, sage, or bay leaves for a more aromatic broth.
Vegetarian Version: Use vegetable broth and swap chicken for chickpeas or tofu for a plant-based alternative.
Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for a little heat.
Serving Suggestions
Crusty Bread: Serve with a slice of crusty sourdough or French bread for dipping.
Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the
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