Smash Burger Pancakes

Step 1: Make the Pancake Batter

1. In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, and melted butter until combined.
3. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Don’t overmix—some lumps are okay!

Tip: Let the batter rest for 5 minutes while you prep the burger patties for fluffier pancakes.

Step 2: Prepare the Smash Burger Patties

1. Divide the ground beef into 4 equal portions. Gently roll them into loose balls—don’t overpack!
2. Heat a cast-iron skillet or griddle over medium-high heat. Grease with a small amount of oil or butter.
3. Place a beef ball onto the hot skillet. Using a spatula (or burger press), smash it flat into a thin patty.
4. Season with salt, pepper, and garlic powder. Cook for 1-2 minutes until the edges are crispy.
5. Flip, add a slice of cheddar cheese (optional), and cook for another minute.

Tip: For crispy edges, make sure the skillet is hot before smashing.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
2. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes).
3. Flip and cook for another 1-2 minutes until golden brown.

Step 4: Assemble the Smash Burger Pancakes

Now comes the fun part—stacking your burger pancakes! 🍔🥞

1. Place one fluffy pancake on the plate.
2. Add a smash burger patty with melty cheese.
3. Optional: Top with crispy bacon, pickles, or fried egg.
4. Add another pancake to form a “sandwich.” Drizzle with maple syrup or burger sauce for a sweet-savory kick.

Repeat with the remaining pancakes and patties to create stacks.

Topping Variations

The beauty of Smash Burger Pancakes lies in the endless topping possibilities. Here are some combinations to try:

1. Classic Maple Bacon Stack 🥓🍁
   • Cheddar cheese, crispy bacon, and a maple syrup drizzle.
2. Savory Egg Smash 🍳
   • Top with a fried egg, pickles, and burger sauce for brunch vibes.
3. Cheesy Double Stack 🧀
   • Add an extra patty with cheddar and a sprinkle of chopped onions.
4. Spicy Kick 🌶️
   • Jalapeños, pepper jack cheese, and a drizzle of sriracha mayo.

Tips for Perfect Smash Burger Pancakes

1. Hot Griddle: Smash burgers need a very hot skillet or griddle for crispy edges.
2. Don’t Overwork the Beef: Handle the meat gently to avoid tough patties.
3. Fluffy Pancakes: Let the batter rest for 5 minutes to allow the baking powder to activate.
4. Sweet-Savory Balance: Don’t skip the maple syrup or sauce—it takes the flavor to the next level.

Serving Ideas

Smash Burger Pancakes are great for:

• Brunch Parties: Serve as the star dish with fruit salad and coffee. ☕
• Game Day Snacks: Make mini pancake burgers for sharing.
• Dinner Treats: Pair with crispy fries or tater tots for a fun meal. 🍟

Frequently Asked Questions (FAQs)

Q: Can I use store-bought pancake mix?
A: Yes! A good quality pancake mix works perfectly if you’re short on time.

Q: What’s the best meat for smash burgers?
A: Use 80/20 ground beef for the perfect balance of flavor and juiciness.

Q: Can I make this gluten-free?
A: Substitute the flour with gluten-free pancake mix or oat flour.

Q: How do I keep the pancakes warm while cooking?
A: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to assemble.

Final Thoughts

Smash Burger Pancakes are the ultimate comfort food that’s equal parts fun and delicious. The combination of savory burger patties, fluffy pancakes, and creative toppings will have your family or guests asking for seconds. Whether you’re serving them for brunch, dinner, or as a playful treat, they’re guaranteed to impress!