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Indulge in the timeless delight of a classic spaghetti dish, a beloved favorite enjoyed by people around the world. This simple yet flavorful recipe features al dente pasta tossed in a rich and savory tomato sauce, complemented by aromatic herbs and grated Parmesan cheese. Perfect for a cozy family dinner or a casual gathering with friends, this classic spaghetti dish is sure to satisfy your cravings and leave you longing for more.
Spaghetti, a staple of Italian cuisine, has a rich culinary history dating back to ancient times. Originating from Naples, Italy, spaghetti became popularized throughout Italy and eventually gained international acclaim as one of the most beloved pasta dishes. Traditionally served with a variety of sauces, such as marinara, Bolognese, or carbonara, spaghetti has evolved into countless variations while remaining a cherished comfort food for generations.
Ingredients:
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 2 cups shredded mozzarella cheese, divided
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
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