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Spinach Feta Stuffed Crescents
Indulge in a delectable blend of flavors with our Spinach Feta
Stuffed Crescents—a savory
snack that’s quick, easy, and bursting with Mediterranean-inspired taste. These crescent rolls are filled with a rich mixture of spinach, creamy feta cheese, and aromatic herbs, then baked to golden perfection. Whether you’re serving them as appetizers, snacks, or a light meal, these stuffed crescents are sure to impress family and friends alike. Perfectly portioned and incredibly flavorful, they bring together nutritious ingredients in a delicious and portable form.
History of Spinach and Feta in Mediterranean Cuisine
Spinach and feta are a classic pairing in Mediterranean cuisine, especially popular in Greek dishes like spanakopita. Known for their complementary flavors, spinach offers an earthy taste while feta brings a tangy richness. Over time, this combination has been embraced in many other dishes around the world. Our Spinach Feta Stuffed Crescents offer a modern twist on these traditional flavors, encasing them in a light, flaky pastry that adds texture and elegance.
Ingredients
For the Filling:
- 1 cup fresh spinach, chopped and tightly packed
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 garlic clove, finely minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust as needed based on the saltiness of the feta)
- 1/4 teaspoon dried dill or dried oregano for added flavor (optional)
- 1 tablespoon olive oil
For the Crescents:
- 1 package crescent roll dough (8-count, or more if desired)
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