Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats 

Ingredients:

– 2 medium zucchini
– 1 tablespoon extra virgin olive oil
– 2 cups fresh spinach (or ¼ cup thawed frozen spinach)
– ½ cup sliced mushrooms
– 1 teaspoon minced garlic
– 1 tablespoon fresh chopped basil
– ½ cup ricotta cheese
– ¼ cup shredded mozzarella cheese
– ¼ teaspoon kosher salt
– Pinch of black pepper

Instructions:

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