Stop Eating Chicken Breasts with ‘White Striping.’ Here’s Why

Increased Fat Content: White-striped meat has a higher fat content than normal chicken breast. This can lead to increased calorie intake and could affect cardiac health, particularly if consumed in large quantities.
Reduced Protein Quality: The condition leads to a degradation of muscle fiber quality, resulting in lower protein content. Protein is essential for muscle repair, growth, and overall bodily functions.
Potential Chemical Exposure: In some cases, the occurrence of white striping has been linked to the use of growth enhancers or other chemicals in poultry farming, which can be harmful to human health.
2. Environmental and Ethical Concerns