Such a great recipe! It tastes even more incredible the next day…if you can wait!

Linguine with clam sauce is a classic Italian-American dish that beautifully combines the briny sweetness of clams with the comforting texture of pasta. Originating from the coastal regions of Italy, this dish has become a staple in many American households, particularly for those who appreciate the simplicity and elegance of seafood pasta. It’s a perfect choice for a weeknight dinner or a special occasion, offering a taste of the sea that’s both satisfying and sophisticated.

This linguine with clam sauce pairs wonderfully with a simple green salad dressed with lemon vinaigrette, which complements the citrus notes in the dish. A side of crusty garlic bread is also a great addition, perfect for soaking up the delicious sauce. For a refreshing beverage, consider a crisp white wine such as Pinot Grigio or Sauvignon Blanc.

Servings: 4

1 pound linguine
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup dry white wine
2 pounds fresh clams, scrubbed
1/4 cup chopped fresh parsley
2 tablespoons unsalted butter
Salt and pepper to taste
Juice of 1 lemon