Such a hearty recipe! I love making this dish so much, I do it at least 24 times a year!

The comfort that comes from a casserole is unrivaled, especially when it involves the wholesome combination of chicken and wild rice. Chicken and Wild Rice Casserole is a hearty dish with roots grounded in Midwestern hospitality. It often graces tables during family gatherings, potlucks, and any occasion calling for a warm, satisfying meal. Its origins span both the practical – it’s a great way to use leftover chicken – and the innovative, with the wild rice offering a nod to the indigenous staple of the region. For those seeking comfort food with a nutritious edge, this casserole is a compelling choice, packed with protein, fiber, and earthy flavors.
A bright, tangy salad dressed in vinaigrette makes an excellent companion to this rich, creamy casserole. You could also serve steamed green beans or a crisp side of roasted vegetables to add a pop of color and a bit of nutritional balance to your plate. For an extra indulgence, a slice of crusty bread is perfect for sopping up any flavorful sauce.
Chicken and Wild Rice Casserole
Servings: 6
Ingredients
– 1 1/2 cups wild rice blend
– 3 cups chicken broth
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sliced mushrooms
– 1 cup diced carrots
– 1/4 cup all-purpose flour
– 1 3/4 cups milk
– 1/2 cup grated Parmesan cheese
– 1/2 cup sour cream
– 1/2 cup slivered almonds or crumbled crispy bacon for topping (optional)
Directions