Sweet Corn and Shrimp Chowder

1. Peel and devein the shrimp. If you’re using fresh shrimp, save the shells to make a quick stock for extra flavor.
2. Dice the potatoes and chop the onion and garlic. If using fresh corn, cut the kernels off the cob.

Step 2: Cook the Bacon (Optional)

1. In a large soup pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot for added flavor.

Step 3: Sauté the Vegetables

1. Add butter or olive oil to the pot if needed. Sauté the onion over medium heat until softened and translucent, about 5 minutes.
2. Stir in the garlic, smoked paprika, and thyme, cooking for another minute until fragrant.

Step 4: Build the Chowder Base

1. Add the diced potatoes and corn to the pot, stirring to coat them in the seasonings.
2. Pour in the broth and bring the mixture to a gentle boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until the potatoes are tender.

Step 5: Cook the Shrimp

1. While the chowder simmers, lightly season the shrimp with salt and pepper. Sauté them in a separate pan with a bit of butter or oil until just pink and cooked through, about 2–3 minutes.
2. Set the cooked shrimp aside. Reserve a few whole shrimp for garnish if desired.

Step 6: Blend and Finish

1. Using an immersion blender, partially blend the chowder in the pot to create a creamy texture while leaving some chunks for texture. If you don’t have an immersion blender, remove a portion of the chowder and blend it in a countertop blender before returning it to the pot.
2. Stir in the cream or half-and-half and the cooked shrimp. Heat gently without boiling to prevent curdling.
3. Taste and adjust the seasoning with salt and pepper as needed.

Step 7: Serve and Enjoy

1. Ladle the chowder into bowls and top with crispy bacon (if using), fresh herbs, and a few whole shrimp for presentation.
2. Serve with crusty bread or crackers for dipping.

Tips for the Perfect Sweet Corn and Shrimp Chowder

1. Fresh Ingredients Shine: Use fresh corn and shrimp whenever possible for the best flavor. Frozen or canned corn and shrimp work well as a convenient alternative.
2. Homemade Stock for Depth: If you have the time, simmer the shrimp shells with some onion, garlic, and water to make a quick stock that will enhance the chowder’s flavor.
3. Balance the Creaminess: If you prefer a lighter chowder, substitute the heavy cream with milk or a dairy-free alternative like coconut milk.
4. Add a Smoky Kick: Smoked paprika adds a subtle smokiness that pairs beautifully with the shrimp and corn. You can also add a dash of hot sauce for a spicy kick.

Healthier Alternatives

1. Dairy-Free Option: Use coconut milk or almond milk instead of cream for a dairy-free chowder.
2. Low-Carb Version: Replace the potatoes with cauliflower florets to make a keto-friendly chowder.
3. Vegetarian Version: Skip the shrimp and bacon, and load up on additional vegetables like bell peppers or zucchini.

Serving Suggestions

• As a Main Dish: Pair the chowder with a simple side salad or roasted vegetables for a complete meal.
• As a Starter: Serve smaller portions as an elegant appetizer before a seafood or grilled main course.
• With Wine: A crisp white wine, like Sauvignon Blanc or Pinot Grigio, complements the sweet and savory flavors of the chowder.

Storage and Reheating

1. Refrigerator: Store leftover chowder in an airtight container for up to 3 days.
2. Freezer: For best results, freeze the chowder without the cream and shrimp. Add these ingredients after thawing and reheating.
3. Reheating: Warm the chowder gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.

Why Sweet Corn and Shrimp Chowder is a Must-Try

Sweet corn and shrimp chowder brings together the best of two culinary worlds: the rustic charm of a classic corn chowder and the coastal elegance of a shrimp bisque. It’s a dish that feels indulgent yet is surprisingly easy to make. With its rich, creamy texture and vibrant flavors, this chowder is perfect for everything from family dinners to entertaining guests.

So grab your pot, gather your ingredients, and treat yourself to a bowl of sweet corn and shrimp chowder. It’s comfort food elevated to a whole new level. Enjoy!