Sweet Potato Cake

4 large eggs, room temperature

2 cups sugar

2 cups canola oil

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon salt

3 cups shredded peeled sweet potatoes (about 2 medium)

1 cup finely chopped walnuts

frosting:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1 teaspoon vanilla extract

2 cups confectioners’ sugar

Directions