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Mix together in a bowl.
I cooked the chicken for a couple of minutes on medium/ high heat. Then put it to the side on a separate plate. I put the whole quesadilla down in the skillet and filled half of the quesadilla with the cheese, some chicken, and I put some of the sauce in a ziplock bag and cut the corner to drizzle it on.
Fold the quesadilla in half and cook each side until it’s done how you like!
Super easy and delicious.
Q1: What types of quesadillas does Taco Bell offer?
A1: Taco Bell offers several types of quesadillas, including the Chicken Quesadilla, Steak Quesadilla, and Cheese Quesadilla. The Chicken Quesadilla is one of the most popular options and features grilled chicken, creamy jalapeño sauce, and a three-cheese blend folded in a warm flour tortilla.
Q2: Can I customize my quesadilla at Taco Bell?
A2: Yes, Taco Bell allows customers to customize their quesadillas. You can add or remove ingredients based on your preference. For example, you can add extra cheese, sour cream, or different sauces to personalize your quesadilla.
Q3: Are Taco Bell quesadillas spicy?
A3: The spiciness of Taco Bell quesadillas depends on the specific ingredients you choose. The creamy jalapeño sauce used in the Chicken Quesadilla does have a mild kick, but it’s not overly spicy. If you’re sensitive to spice, you can always ask for the quesadilla to be made without spicy sauces.
