Taco Shrimp Lettuce Boats

1. In a medium bowl, mix together taco seasoning, paprika, cumin, cayenne pepper (if using), salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
3. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. In a small bowl, mix together diced tomatoes, cilantro, and lime juice.
6. To assemble the lettuce boats, place a cooked shrimp on each lettuce leaf, followed by a spoonful of the tomato mixture.
7. Add desired taco toppings (if using).
8. Serve immediately and enjoy!

Tips:

– Use fresh and high-quality ingredients to ensure the best flavor.
– Don’t overcook the shrimp – they should be pink and just cooked through.
– Customize the toppings to your liking and dietary preferences.
– Consider using different types of lettuce or adding other ingredients, like diced bell peppers or sliced jalapeños, to the tomato mixture for added flavour.