Thai Curry Chicken Skewers

• Ingredients:
  For the Chicken Skewers:
  2 pounds chicken breast, cut into strips
  1 tablespoon Thai red curry paste
  1 cup coconut milk
  2 tablespoons soy sauce
  1 tablespoon honey
  2 cloves garlic, minced
  1 lime, juiced
  Salt and pepper, to taste
  For the Coconut Peanut Sauce:
  ½ cup creamy peanut butter
  ¼ cup coconut milk
  2 tablespoons soy sauce
  1 tablespoon honey
  1 tablespoon lime juice
  1 teaspoon Thai red curry paste
  ½ teaspoon grated ginger
  Water, as needed to thin the sauce

Instructions: