The trick to cleaning the oven “effortlessly”. Even the burned fat disappears

Then turn on the oven at a temperature of 180°C. The heat will brown the small particles of salt which will dissolve the dirt. After about thirty minutes, turn off the oven then open it, protecting yourself from the steam that escapes.
Leave to cool then, using a cloth soaked in water, wipe the inside of the oven to remove burnt residue and other food dirt.

– Go for the bowl method to clean the oven:

If you are looking for an easy method to clean the oven, there is nothing like the bowl method. All you’ll need is a little lemon and a small container that can handle the heat.

Then squeeze the juice of four lemons and place it in the oven at a temperature of 250°C. Let the juice boil for around thirty minutes.
Once this time has elapsed, remove the dish from the oven and wipe the internal walls with a damp cloth. Lemon is an excellent cleanser and disinfectant. At the same time, it eliminates all bad odors from the oven.

Don’t forget to clean the other oven components!

For an impeccable result, do not ignore the other components of the oven such as the grill or the main window when cleaning. To do this, simply mix baking powder with water to form a paste. Just like baking soda, this white powder is ideal for degreasing and cleaning oven racks.

After applying the product, it is possible to spray vinegar to complete the cleaning. In the same way, windows can also be cleaned with the previous solution.

Simply let the product sit for ten minutes before rinsing with running water.

To maintain its performance, the oven must be cleaned after each cooking. To do this, regularly pass a cloth soaked in a solution of lukewarm water and dishwashing liquid over the surfaces to be cleaned.

A thorough cleaning following the aforementioned methods may be carried out periodically depending on the frequency of use of the oven.