This pumpkin bread recipe is my all-time favorite pumpkin bread recipe. I released a chocolate chip version last year and the original maple and brown butter glazed bread a few years ago, but sometimes you just want a slice of pumpkin bread with no frills. I hear you. It’s that bread! Make it. And then call your friend and see if they want to share with you! Ingredients: 1 cup dark brown sugar 1½ cups all-purpose flour 1 cup pumpkin puree NOT pumpkin pie filling 2 tsp ground cinnamon 2 eggs 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1 tsp baking powder 1 tsp salt 1 tsp baking soda 1/2 cup butter softened For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends