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This ‘Shrimp Delight’ takes only 4 ingredients, but the flavor makes it feel like a restaurant-quality meal—everyone’s obsessed!
Melt the butter in a large skillet over medium heat.
Add the minced garlic to the skillet, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
Drizzle the lemon juice over the cooked shrimp and give it a good stir to coat generously with the garlic butter sauce.
Serve immediately, garnished with some fresh parsley if desired.
Variations & Tips
For a little heat, you can add a pinch of red pepper flakes when sautéing the garlic. If you’re in the mood for some herbs, a sprinkle of fresh dill or basil can add a lovely aroma. To make this dish even more special, you might consider trying browned butter for a deeper, nuttier flavor. You can also grill the shrimp after marinating them in the butter and garlic for a smokier touch.
