Tiramisu Pudding Cups

– A Layer shattered ladyfingers in the base of each individual serving glass.

– A Make sure the ladyfingers are moistened without becoming too soggy by spooning some of the coffee mixture over them.

– A On top of the soaked ladyfingers, spread the mascarpone cream mixture.

– A Layer again, this time topping with mascarpone cream.

4. **Refrigerate and Serve:** – Placing the cups in the refrigerator for at least two hours, or all night, will bring out the greatest taste.

– A Put a little cocoa powder on top of each cup before serving.

A delicious and simple dessert, Tiramisu Pudding Cups are sure to please.