Tomato Corn Pork Rib Soup Recipe – Page 2

1. Blanch the ribs:

Boil water in a pot, add the pork ribs, and boil for a few minutes until the blood and impurities are removed. Drain and rinse the ribs.

2. Sauté the tomatoes:

Heat oil in a pot, add ginger slices and sauté until fragrant. Add the tomatoes and cook until they soften and release their juices.

3. Add the ribs and water:

Add the blanched ribs and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 30 minutes.

4. Add the corn:

Add the corn segments to the pot and simmer for another 10 minutes, or until the corn is tender.

5. Season and serve:

Season the soup with salt and pepper to taste. Garnish with spring onions if desired. Serve hot with rice.