Triple Chocolate Fudge

Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Crust:
In a bowl, mix crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a springform pan to form a sturdy base.
Bake for 10 minutes, then let it cool completely.
Make the Filling:
In a large bowl, beat the cream cheese and sugar together until smooth and fluffy.
Add the heavy cream, cocoa powder, and vanilla extract, mixing until well combined.
Fold in the semi-sweet and white chocolate chips.
Add the eggs one at a time, mixing gently after each addition just until incorporated.
Assemble the Cheesecake:
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake for 55-60 minutes or until the center is just set but still has a slight jiggle. Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.
Prepare the Fudge Topping:
Heat the heavy cream in a saucepan until just boiling. Remove from heat and stir in the semi-sweet chocolate chips and butter until the mixture is smooth and glossy.
Let it cool slightly.
Decorate:
Pour the fudge topping over the chilled cheesecake, spreading evenly to cover.
Garnish with Oreo crumbles and chocolate shavings for a luxurious finish.
Serve:
Slice and enjoy