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Ingredients:
3 cups all-purpose flour
°1 teaspoon of sugar
°1 teaspoon of salt
°1/2 teaspoon active dry yeast
°1 cup of hot water
°2 tablespoons olive oil
°Sesame seeds (optional)
PREPARATION:
In a bowl, mix the flour, sugar, salt and yeast.
Slowly add the hot water and olive oil and stir until the dough comes together.
Knead the dough on a floured surface for 10 minutes,
Place the dough in a greased bowl, cover with a tea towel and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat oven to 425°F (220°C).
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