Turkish Orange Delight with Coconut Coating

Ingredients

Main Ingredients:

• 1 cup (160 g) granulated sugar

For Finishing:

• • Coconut flakes, as needed for coating

Directions

1. Prepare the Orange Juice:

• • Squeeze fresh oranges until you have 3 cups (600 ml) of juice.

• Strain the juice to remove any pulp or seeds for a smooth consistency.

2. Mix the Ingredients:

• • In a large saucepan, combine the orange juice, cornstarch, and granulated sugar.

• Whisk well to dissolve the sugar and cornstarch completely.

3. Cook the Mixture:

• • Place the saucepan over low heat.

• Stir constantly with a spatula for about 25 minutes. The mixture will thicken and start pulling away from the sides of the pan.
• Ensure the heat remains low to prevent lumps and maintain a smooth texture.

4. Set the Turkish Delight:

• • Wet the inside of a square or rectangular container with water to prevent sticking.
  • Pour the thickened mixture into the container and smooth the surface with a spatula.
  • Allow it to cool to room temperature, then cover and refrigerate for 4–5 hours or overnight for the best texture.

5. Prepare for Serving:

• • Remove the Turkish Delight from the refrigerator.
  • Run a knife around the edges to loosen it from the container, then turn it out onto a cutting board.

• Sprinkle coconut flakes on a flat surface.
• Cut the Turkish Delight into small squares and roll each piece in coconut flakes to coat.

6. Serve and Enjoy:

• Arrange the coated pieces on a serving plate. Serve with Turkish coffee or tea for an authentic experience.

Serving Suggestions

• • Pair with a cup of hot Turkish tea or coffee for a traditional experience.

• Serve as part of a dessert platter with other Turkish delights or pastries.
• Add as a garnish to ice cream or yogurt for a sweet, tangy twist.
• Include in festive gift boxes or treat bags for special occasions.