Using the Power of Fig Leaves to Naturally Cure Diabetes and More

Fresh or dried Cascade fig leaves
If using fresh fig leaves, chop them into small pieces. If using dried leaves, they are already suitable for brewing.
Use about a teaspoon of finely chopped fig leaves for each cup of tea.
Bring the water to a boil and add the fig leaves. Let them boil for about 15 minutes to extract the beneficial compounds from the leaves.
Strain the tea to remove the leaf pieces after cooking.
Serve the tea hot or cold. To manage blood sugar, it is recommended to drink one to two cups per day.

In addition to promoting blood sugar control, fig leaf tea is a soothing beverage suitable for any time of day.

Additional Health Benefits of Fig Leaves

In addition to their anti-diabetic properties, fig leaves offer additional health benefits. They act as natural diuretics and laxatives, promoting urinary tract and digestive health. They can also help lower blood lipid and cholesterol levels, as well as relieve ulcer symptoms.