Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Flax Egg: In a small bowl, mix ground flaxseed with water. Let it sit until it thickens.
3. Combine Ingredients: In a food processor, combine lentils, breadcrumbs, onion, parsley, garlic, flax egg, oregano, thyme, salt, and pepper. Pulse until the mixture comes together.
4. Form Meatballs: Scoop portions and roll into meatballs. Place on a parchment-lined baking sheet.
5. Bake: Brush with olive oil and bake for 20-25 minutes until golden brown.
6. Serve: Serve with marinara sauce or your favorite dipping sauce.

Nutritional Information (Approximate per serving – 3 meatballs):

• Calories: 150
• Protein: 8g
• Carbohydrates: 20g
• Dietary Fiber: 5g
• Sugars: 2g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 250mg

Packed with protein, fiber, and delectable flavors, these Vegan Green Lentil Meatballs are a nutritious and satisfying addition to any meal. Enjoy the delicious journey of these green lentil meatballs as they transform your meals into a celebration of mindful, plant-centric cuisine.