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This hearty Vegetable
Beef Noodle Soup is perfect for chilly days and provides a delicious, comforting meal in a bowl. Packed with tender beef, fresh vegetables, and soft noodles, it’s easy to make and full of flavor. This recipe combines nourishing ingredients that are sure to satisfy and warm you up!
Ingredients
- 1 lb beef stew meat (chuck or round, cut into 1-inch pieces)
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes (with juice)
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 1 large potato, peeled and diced
- 1 cup green beans, trimmed and chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 1 1/2 cups egg noodles (or your preferred type of noodle)
- Fresh parsley, chopped, for garnish (optional)
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