Vegetable Beef Noodle Soup

Instructions

1. Brown the Beef

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 4-5 minutes. Remove the beef from the pot and set it aside.

2. Sauté the Vegetables

1. In the same pot, add the onion and garlic and sauté for 2-3 minutes, or until softened and fragrant.
2. Return the browned beef to the pot.

3. Add Broth and Vegetables

1. Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot for added flavor.
2. Add the diced tomatoes, carrots, celery, potato, green beans, corn, and peas.
3. Stir in the thyme, basil, salt, and black pepper to taste.

4. Simmer the Soup

1. Bring the soup to a boil, then reduce the heat to low and cover.
2. Simmer for 45-60 minutes, or until the beef is tender and the vegetables are cooked through.

5. Add the Noodles

1. Add the egg noodles to the pot and cook for an additional 8-10 minutes until the noodles are soft but not mushy.
2. Taste and adjust seasonings as needed.

6. Garnish and Serve

1. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
2. Serve hot with crusty bread or crackers on the side for a complete, satisfying meal.

Tips for the Best Vegetable Beef Noodle Soup

• Use Fresh Herbs if Possible: Fresh herbs like thyme and basil add a wonderful depth of flavor. If using fresh herbs, add them in the last 5 minutes of cooking.
• Customize Your Veggies: Feel free to add other vegetables like bell peppers, zucchini, or spinach based on your preferences.
• Cook the Noodles Separately for Leftovers: If you plan on having leftovers, cook the noodles separately and add them to individual bowls to prevent them from getting too soft in the soup.

Enjoy the rich, savory goodness of this Vegetable Beef Noodle Soup—perfect for family dinners or cozy nights in!