Vegetable Flatbread: The Easy Recipe Rich in Vegetables

Add the salt, yeast and water. Pour in the milk, then add the water and flour. Mix the ingredients with your hands (or use a spatula) and continue to knead the dough until it is smooth. Pour the olive oil over it, cover, then let the dough rise for 30 minutes to an hour, or until it has doubled in size. Divide the dough into eight pieces. Shape each piece into a ball.

Place on a lightly floured surface, then roll out into a disk. Transfer the rolled out dough to a saucepan over medium heat. Cook the flatbread over medium heat, then flip it and continue until the bread is cooked through. Once the patties are cooked through, transfer them to a plate.

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