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Ingredients
- 225 g Self Raising Flour
- 250 g Granulated Sugar
- 230 g Unsalted Butter
- 5 Large Eggs
- 2 Tbsp Extra Virgin Olive Oil
- 8 Tbsp Skimmed Milk
- 2 Tbsp Vanilla Extract
Victoria Sandwich Filling
- 180 ml Double Cream/Heavy Cream
- 2 Tbsp Strawberry Jam
- Icing Sugar/Confectioners Sugar for sprinkling
Instructions
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