WW Green Bean, Potato, and Turkey Bacon Bake

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**Instructions:**

1. **Prepare the Ingredients:** Preheat the oven to 400°F (200°C). Wash and prep the green beans and baby potatoes.

2. **Par-cook the Potatoes:** Place the potatoes in a microwave-safe dish with a splash of water. Microwave for 5–6 minutes to soften them slightly. Drain.

3. **Season Everything:** In a large bowl, toss the green beans and par-cooked potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.

4. **Assemble the Dish:** Spread the seasoned green beans and potatoes in a single layer on a baking sheet or in a baking dish. Top with cooked and crumbled turkey bacon.

5. **Bake:** Roast for 20–25 minutes or until the potatoes are golden and tender, and the green beans are cooked but still crisp.

6. **Garnish and Serve:** Sprinkle with fresh parsley before serving.

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**Tips to Lower Points:**

– Use cooking spray instead of olive oil to cut down on points.

– Swap turkey bacon for a plant-based or lower-point alternative if preferred.

I’ve followed the Smart Point Challenge weight watcher recipes in this book for over 12 weeks and lost 57 lbs. The book is great because it’s well-organized and clearly shows how much you can eat for the points. I highly recommend it for anyone doing the Smart Point Challenge in 2024. Give it a try!