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– 1 tube crescent dough sheet
– 1 cup cooked ham, diced
– 1 cup shredded cheese (cheddar or swiss works well)
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder
– 1 tablespoon mustard (Dijon or whole grain)
– 1/2 teaspoon onion powder (optional)
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish (optional)
Instructions:
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