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A light and fluffy quiche, perfect for a gourmet meal
Puffed cheese quiche is a deliciously light and airy version of the traditional quiche. With a puffy and tasty filling, this quiche is ideal for lunch or dinner accompanied by a green salad.
Ingredients :
1 broken dough
4 eggs
200 ml of milk
200 ml of thick sour cream
150g of grated cheese (Emmental, Gruyere or Countee)
50 g Butter
2 tablespoons of flour
1 pinch of nutmeg
Salt and pepper to taste
Directions:
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