Citrus Muffins

There’s something irresistibly refreshing about citrus-flavored baked goods. The tangy zest, the sweet juice, and the invigorating aroma make citrus muffins a perfect pick-me-up for any time of the day. Whether you’re enjoying them as a quick breakfast, a mid-morning snack, or an after-dinner treat, these muffins deliver a delightful burst of sunshine in every bite.

Citrus muffins are wonderfully versatile—you can use oranges, lemons, limes, or even grapefruits to create your preferred flavor profile. This blog post will guide you through the magic of making citrus muffins that are moist, tender, and packed with zesty goodness.

Why Citrus Muffins Are a Must-Try

1. Bright and Refreshing Flavor: Citrus fruits add a natural tang that’s perfectly balanced by the sweetness of the muffin.
2. Easy to Make: With simple ingredients and minimal prep time, these muffins are great for both novice and experienced bakers.
3. Versatility: You can customize them with different citrus fruits or mix-ins like nuts, berries, or even a glaze.
4. Perfect for Any Occasion: From brunch gatherings to packed lunches, citrus muffins are a universally loved treat.

Ingredients for Perfect Citrus Muffins

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup brown sugar (for depth of flavor)
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large eggs, at room temperature
• 1/2 cup plain yogurt or sour cream (for moisture and tang)
• 1/4 cup milk
• Zest of 2 citrus fruits (lemon, orange, lime, or a combination)
• Juice of 1 citrus fruit

Optional Add-Ins:

• 1/2 cup chopped nuts (like almonds or walnuts)
• 1/2 cup dried cranberries or fresh berries
• Citrus glaze (powdered sugar mixed with citrus juice)

How to Make Citrus Muffins

Step 1: Prepare Your Ingredients

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. Zest and Juice the Citrus: Wash your citrus fruits thoroughly. Use a fine grater to zest them and then juice them. Set aside.

Step 2: Mix the Dry Ingredients

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