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As the leaves start to turn and the weather cools, it’s the perfect time to embrace hearty, comforting meals that nourish both body and soul. The Hamish Hamburger with Fall Veggies Bake is a warm and flavorful dish that combines the savory goodness of juicy hamburger patties with the vibrant flavors of fall vegetables. This one-pan recipe is not only satisfying but also packed with nutrients, making it a perfect choice for family dinners or weekend meals.
Let’s dive into how you can make this simple yet delicious meal.
Ingredients:
For the Hamish Hamburger Patties:
1 lb ground beef (80% lean)
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon olive oil (for searing)
For the Fall Veggies Bake:
2 medium sweet potatoes, peeled and diced
1 large butternut squash, peeled and diced
1 cup Brussels sprouts, halved
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon ground cinnamon
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Directions:
Prepare the Hamburger Patties:
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