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These Bacon-Wrapped Pork Rolls are stuffed with a flavorful egg omelette and crunchy pickles, creating a mouthwatering combination of flavors. The pork is marinated, wrapped in bacon, and baked until golden, making this dish juicy, savory, and full of delightful textures. This recipe is perfect for a special dinner or when you want to impress your guests.
Ingredients
For the Pork Rolls:
- 2 pounds (1 kg) pork loin, cut into 1 cm thick steaks (about 8 pieces)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
For the Egg Omelette:
- 2 eggs
- Salt and black pepper, to taste
- 1 teaspoon lemon juice
- 1 tablespoon butter (or oil for frying)
For the Filling:
- 4–5 pickles (depending on size), cut into halves or quarters
For Wrapping and Baking:
- 16 strips of bacon (2 strips per roll)
- Parchment paper for lining the baking dish
For the Glaze:
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sweet chili sauce
