Carrot Cake Recipe

Carrot Cake Recipe
Ingredients
250g all-purpose flour (1¾ cups, pressed into the cup)
350g finely grated carrot (2 cups, pressed into the cup)
200g sugar (1 cup)
4 eggs
1½ tsp baking powder
1 tsp baking soda
½ tsp salt
180ml oil (¾ cup)
1 tbsp orange juice
3 tbsp orange zest
2 tbsp raisins
Instructions

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