ADVERTISEMENT
Prepare the Oven and Pan:
Preheat your oven to 175°C (350°F). Grease and flour a cake pan, or line it with parchment paper for easy removal.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
Combine Wet Ingredients:
In a large bowl, whisk together the eggs, sugar, oil, orange juice, and orange zest until smooth and well combined.
Add Grated Carrot and Raisins:
Stir the grated carrots and raisins into the wet mixture, ensuring that the carrots are evenly distributed throughout.
Combine Wet and Dry Mixtures:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT