ADVERTISEMENT

Carrot Cake Recipe

ADVERTISEMENT


Prepare the Oven and Pan:
Preheat your oven to 175°C (350°F). Grease and flour a cake pan, or line it with parchment paper for easy removal.

Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

Combine Wet Ingredients:
In a large bowl, whisk together the eggs, sugar, oil, orange juice, and orange zest until smooth and well combined.

Add Grated Carrot and Raisins:
Stir the grated carrots and raisins into the wet mixture, ensuring that the carrots are evenly distributed throughout.

Combine Wet and Dry Mixtures:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment