ADVERTISEMENT
Chocolate and Coconut Truffles Recipe
These Chocolate and Coconut Truffles are rich, creamy, and easy to make—a perfect treat for any occasion. Here’s how to make them, along with some substitute options if you’re short on ingredients.
Ingredients
250g mascarpone cheese (or cream cheese for a slightly tangier flavor)
80g sugar (or agave nectar or honey for a natural sweetness)
150g coconut flour (or almond flour for a different texture and taste)
Hazelnut spread (as needed, to fill the center of each truffle)
Additional shredded coconut (for rolling the truffles)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
