Coconut Lime Fish Soup with Cilantro

A vibrant and refreshing soup that brings the tropical flavors of coconut and lime to the table. Packed with tender white fish, aromatic herbs, and creamy coconut milk, this dish is light, satisfying, and perfect for any occasion.

Servings: 4

Ingredients

For the Soup:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1-inch piece of ginger, grated

1 bell pepper (red or yellow), diced

1 can (400 ml) coconut milk

3 cups fish or vegetable broth

1 tablespoon fish sauce (optional, for depth)

1 pound (450 g) white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces

Juice and zest of 1 lime

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

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