Hearty Baked Oatmeal with Apples, Bananas and Walnuts

Bake:
Pour the mixture into a greased baking dish. Bake in a preheated 350°F (180°C) oven for 40 minutes, or until golden brown and set.
Serving suggestions:

Serve warm with a dollop of yogurt or a drizzle of honey.
Top with fresh berries or a sprinkle of cinnamon for extra flavor.
Cooking Tips:

For a creamier texture, use almond milk or coconut milk instead of regular milk.
Add a handful of dried fruit like raisins or cranberries for extra sweetness.

Nutritional benefits:
Oats are a great source of fiber and help keep you fuller longer.
Nuts provide healthy fats and protein, making this a balanced meal.
Apples and bananas add natural sweetness and essential vitamins.
Nutritional Information:

This recipe is naturally gluten-free if you use certified gluten-free oats.
It can be made dairy-free by substituting plant-based milk.