Here’s a recipe for Chocolate-Zucchini Cake:

1. Preheat oven to 350°F (180°C).
2. Grease two 9-inch round cake pans.
3. Combine flour, sugar, baking powder, and salt.
4. Add cocoa powder, butter, eggs, zucchini, and vanilla extract. Mix until combined.
5. Fold in chocolate chips.
6. Divide batter between prepared pans.
7. Bake 35-40 minutes or until toothpick comes out clean.

*Variations:*

1. Walnut Chocolate-Zucchini Cake: Add 1/2 cup chopped walnuts.
2. Espresso Chocolate-Zucchini Cake: Add 1 tablespoon instant espresso powder.
3. Gluten-Free Chocolate-Zucchini Cake: Substitute gluten-free flour blend.

*Tips:*

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