I brought this dish to a potluck, and everyone kept raving about how good it was.

Ingredients:
2 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
16 ounces frozen shredded hash browns
16 ounces sour cream
1 can cream of chicken soup, 10.5 ounces
4 tablespoons unsalted butter, melted
1 packet ranch seasoning, 1 ounce
2 cups shredded cheddar cheese
Directions:
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