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Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
1 cup boiling water
1 1/2 cups caramel sauce
1 cup chopped pecans
1 cup sweetened shredded coconut
1 cup chocolate ganache (melted chocolate mixed with heavy cream)
Directions:
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