Sweet Corn and Shrimp Chowder

Core Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups fresh or frozen sweet corn (about 4 ears if fresh)
• 4 slices bacon, diced (optional, for added flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 medium potatoes, peeled and diced
• 2 tablespoons butter or olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and pepper to taste

Optional Garnishes:

• Fresh chives or parsley, chopped
• A sprinkle of grated Parmesan cheese
• Crusty bread or oyster crackers for serving

How to Make Sweet Corn and Shrimp Chowder

Step 1: Prep Your Ingredients

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