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The Best Brazilian Carrot Cake
Here’s a recipe for Brazilian Carrot Cake (Bolo de Cenoura), a moist and delicious cake made with fresh carrots and topped with a rich chocolate glaze. This cake is a popular dessert in Brazil and is perfect for any occasion!
The Best Brazilian Carrot Cake Recipe
Ingredients
For the Cake:
2 cups grated carrots (about 3 medium carrots)
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
For the Chocolate Glaze:
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